Barahona Dominican Republic

Working with over 80 farmers, this group produces some of the finest coffee we have tasted from the Dominican Republic. Leaving their cooperative in 2015, they sought to make a higher wage for themselves through continuing to grow Arabica Typica, and began to process it through the award winning Ramirez Estate to maintain the highest level of quality and consistency. This coffee may also be called “Santo Domingo” to those professionals who have been in the industry for long enough, as that was the closest port city before people began recognizing specific coffee areas as having significance.